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Nutritional quality index of foods

Hansen, R. Gaurth (Roger Gaurth), 1920-

Nutritional quality index of foods R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson. - Westport, Conn: Avi Pub. Co., 1979. - ix, 636 p.: ill.; 24 cm.

ISBN: 0870553208

Subjects--Topical Terms:
Food.
Nutrition.
Food--Composition--Tables.

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