Nutritional improvement of food legumes by breeding based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement o
Nutritional improvement of food legumes by breeding based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement o
compiled and edited under the supervision of Max Milner
- New York: Wiley, 1975.
- xvi, 399 p. : ill. ; 23 cm.
'A Wiley-Interscience publication.' Photocopy.
Includes bibliographies and index.
0471701122
Legume breeding--Congresses.
Legumes as food--Congresses.
Breeding--Congresses.
Dietary proteins--Congresses.
Nutrition--Congresses.
Plants, Edible--Growth and development--Congresses.
'A Wiley-Interscience publication.' Photocopy.
Includes bibliographies and index.
0471701122
Legume breeding--Congresses.
Legumes as food--Congresses.
Breeding--Congresses.
Dietary proteins--Congresses.
Nutrition--Congresses.
Plants, Edible--Growth and development--Congresses.