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Nutritional evaluation of protein foods: reports of a working group sponsored by the International Union of Nutrition Sciences and the United Nations University World Hunger Programme/

Nutritional evaluation of protein foods: reports of a working group sponsored by the International Union of Nutrition Sciences and the United Nations University World Hunger Programme/ edited by Peter L. Pellett and Vernon R. Young. - Tokyo: The United Nations University; 1980. - xiii, 154 p. : 24 cm.

ISBN: 9280801295

Subjects--Topical Terms:
Protein--Analysis.
Amino acids--Analysis.
Nutritive value.

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Nutritional evaluation of protein foods: reports of a working group sponsored by the International Union of Nutrition Sciences and the United Nations University World Hunger Programme/

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