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Nutritional evaluation of food processing /

Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke. - 2nd ed. - Westport, Conn : Avi Pub. Co. 1975. - 670 p. : ill., diagrs., tables. ; 24 cm.

Includes bibliographies.

ISBN: 0870551892

Subjects--Topical Terms:
Food--Analysis.
Food industry and trade.

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