Normal view MARC view ISBD view

Nutritional evaluation of food processing/

Nutritional evaluation of food processing/ edited by Robert S. Harris and Harry von Loesecke. - Westport, Conn: Avi Pub. Co., 1973. - 612 p. : ill., diagrs., tables. ; 24 cm.

First published 1960 by John Wiley & Sons, Inc., New York.

Includes bibliographies.

ISBN: 0870551108

Subjects--Topical Terms:
Food--Analysis.
Food industry and trade.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Nutritional evaluation of food processing/

Contact Us

Copyright ©The National University of Malaysia Library