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Nutritional aspects of cardiovascular disease : report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy.

Nutritional aspects of cardiovascular disease : report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy. - London : HMSO, 1994. - 186 pages : illustrations ; 24 cm. - Report on health and social subjects ; V. 46 .

ISBN: 0113218753 RM67.01

Subjects--Topical Terms:
Cardiovascular diseases--Prevention and control.
Nutrition.
Cardiovascular Diseases--diet therapy.

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Nutritional aspects of cardiovascular disease : report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy.

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