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Nutritional and toxicological aspects of food safety

Nutritional and toxicological aspects of food safety edited by Mendel Friedman. - New York Plenum Pub. 1984. - 584pages : illustration ; 26cm. - Advances in experimental medicine and biology v. 176. .

Includes bibliographical references and index.

Subjects--Topical Terms:
Nutritionally induced diseases--Congresses.
Diet--Congresses.

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Nutritional and toxicological aspects of food safety

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