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Nutritional and toxicological aspects of food processing proceedings of an international symposium held at the Istituto Superiore de Sanit`a, Rome, Italy, 14-16 April 1987

Nutritional and toxicological aspects of food processing proceedings of an international symposium held at the Istituto Superiore de Sanit'a, Rome, Italy, 14-16 April 1987 Edited by R. Walker and E. Quattrucci. - London Taylor & Francis 1988. - 375 pages : illustration ; 24 cm.

ISBN: 0850664179

Subjects--Topical Terms:
Food handling--Congresses.
Food--Preservation--Congresses.
Nutrition--Congresses.

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Nutritional and toxicological aspects of food processing proceedings of an international symposium held at the Istituto Superiore de Sanit`a, Rome, Italy, 14-16 April 1987

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