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Nutritional and safety aspects of food processing /

Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum. - New York : M. Dekker, 1979. - x, 448 pages : illustration ; 24 cm. - Food science ; v. 6. .

Includes bibliographical references and indexes.

ISBN: 0824767233

Subjects--Topical Terms:
Food industry and trade.
Nutrition.

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