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Nutrition for the foodservice professional /

Drummond, Karen Eich.

Nutrition for the foodservice professional / Karen Eich Drummond. - 2nd ed. - New York : Van Nostrand Reihold Company, 1994. - xvi, 576 p. : ill. ; 24 cm.

ISBN: 0442013701 RM133.75

LCCN: 93-12319

Subjects--Topical Terms:
Nutrition.
Food service.

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