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Nutrition and the world food problem /

Nutrition and the world food problem / editor, Miloslav Rechcigl. - 2nd. unchanged ed. - Basel, Switzerland : Karger, 1979. - 374 p. : ill. ; 22 cm.

Includes bibliographies.

ISBN: 3805527799

Subjects--Topical Terms:
Nutrition.
Food supply.
Nutrition disorders.

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