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Nutrition and the surgical patient /

Nutrition and the surgical patient / Edited by Graham L. Hill. - Edinburgh : Churchill Livingstone, 1981. - 323 p. : ill. ; 24 cm. - Clinical surgery international ; v. 2 .

ISBN: 0443022496

Subjects--Topical Terms:
Surgery--nutritional aspects.
Postoperative care.
Nutrition.
Nutrition disorders--etiology.

National Library of Medicine Call No.: WO178

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