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Aspects of human nutrition and food contaminants /

Aspects of human nutrition and food contaminants / volume editor, Geoffrey H. Bourne - Basel : S. Karger, 1980 - xi, 270 p. : ill. ; 26 cm. - World review of nutrition and dietetics v. 34 .

ISBN: 3805530692

Subjects--Topical Terms:
Food contamination
Food poisoning
Nutrition

National Library of Medicine Call No.: QU145 / .A838 1980 9

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