Normal view MARC view ISBD view

Nutrition: principles, issues, and applications /

Williams, Eleanor R.

Nutrition: principles, issues, and applications / Eleanor R. Williams, Mary Alice Caliendo. - New York: McGraw-Hill, 1984. - 569, 94 p. ; 25 cm.

Includes index. Bibliography: p.539-559.

LCCN: 83-17510

Subjects--Topical Terms:
Nutrition.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Nutrition: principles, issues, and applications /

Contact Us

Copyright ©The National University of Malaysia Library