Normal view MARC view ISBD view

Nutrition: basic concepts and applications /

Scheider, William L.

Nutrition: basic concepts and applications / William L. Scheider. - New York: McGraw-Hill Book, 1982. - 539 p. : ill. ; 23 cm.

Includes bibliographical references and index.

LCCN: 81-23695

Subjects--Topical Terms:
Nutrition.
Nutrition disorders.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Nutrition: basic concepts and applications /

Contact Us

Copyright ©The National University of Malaysia Library