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Nutrient content of food portions/

Davies, Jill.

Nutrient content of food portions/ Jill Davies and John Dickerson. - Cambridge: Royal Society of Chemistry, 1967. - 74 p. ; 23 cm.

Bibliography : p.63-64.

ISBN: 0851864260

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Nutrition.

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