Nuclear techniques for increased food production

Nuclear techniques for increased food production prepared under the auspices of the joint FAO/IAEA division of Atomic Energy in food and AgricultureVienna. - Rome Food and Agriculture Organization of the United Nations 1969. - 76 p. : ill. ; 23 cm. - FFHC basic study No.22 .

92004655111


Food supply
Foodresearch
Radiation preservation of food

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