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Natural toxic compounds of foods formation and change during processing and storage

Natural toxic compounds of foods formation and change during processing and storage Edited by Jiri Davidek. - Boca Raton, Fla. : CRC Press, 1995. - 268 p. : ill. ; 23 cm.

ISBN: 0849346231 RM561.83

Subjects--Topical Terms:
Food microbiology.
Food--Toxicology--Health aspects.

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Natural toxic compounds of foods formation and change during processing and storage

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