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Muscle foods meat poultry and seafood technology

Muscle foods meat poultry and seafood technology edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein - New York : Chapman & Hall , 1994 - xiv, 573 p. : ill. ; 23 cm.

p. 541-543

ISBN: 0412986418 RM230.96

Subjects--Topical Terms:
Meat
Poultry
Fish as food
Wildlife as food

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