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Molecular genetics : an outline for food chemists and biotechnologists /

Skoda, J.

Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodova. - Amsterdam : Elsevier North-Holland, 1987. - 212 p. ; 25 cm. - Developments in food science ; 14 .

Judul asal : Molekularni genetika.

ISBN: 0444995005

Subjects--Topical Terms:
Molecular genetics.
Biotechnology.
Food--Analysis.
Food--Composition.

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Molecular genetics : an outline for food chemists and biotechnologists /

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