Modification of proteins : food, nutritional, and pharmacological aspects based on a symposium /
Modification of proteins : food, nutritional, and pharmacological aspects based on a symposium /
jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, John R. Whitaker, editors.
- Washington, D.C. : American Chemical Society, 1982.
- 402 p. : ill. ; 24 cm.
- Advances in chemistry series, 198. 0065-2393 ; .
Includes bibliographies and index.
0841206104
Proteins--Congresses.
Includes bibliographies and index.
0841206104
Proteins--Congresses.