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Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay - 4th ed. - New York : Van Nostrand Reinhold, 1992 - 701 p. : ill. ; 26 cm.

ISBN: 0442007337 8123904754(India)

Subjects--Topical Terms:
Food--Microbiology

National Library of Medicine Call No.: QW85 / .J42m 1992 9

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