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Modern cereal science and technology /

Pomeranz, Y. 1922-

Modern cereal science and technology / Y. Pomeranz. - New York : VCH Publishers, 1987. - 486 p. ; 25 cm.

ISBN: 0895733269

Subjects--Topical Terms:
Grain.
Cereal products.
Bread.

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Modern cereal science and technology /

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