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The milk fat globule : emulsion science as applied to milk products and comparable foods /

Mulder, H.

The milk fat globule : emulsion science as applied to milk products and comparable foods / H. Mulder and P. Walstra. - Wageningen : Centre for Agricultural Publishing and Documentation, 1974. - 296 p. : ill. ; 22 cm.

includes index.

ISBN: 0851982891

Subjects--Topical Terms:
Food.

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The milk fat globule : emulsion science as applied to milk products and comparable foods /

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