Normal view MARC view ISBD view

Microwave cooking and processing : engineering fundamentals for the food scientist /

Buffler, Charles R.

Microwave cooking and processing : engineering fundamentals for the food scientist / Charles R. Buffler - New York : Van Nostrand Reinhold, 1992 - 169 p. : ill. ; 24 cm.

'An AVI book.'

Includes bibliographical references and index.

ISBN: 0442008678

LCCN: 92-019297

Subjects--Topical Terms:
Microwave ovens
Microwave cookery

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Microwave cooking and processing : engineering fundamentals for the food scientist /

Contact Us

Copyright ©The National University of Malaysia Library