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Microstructural principles of food processing & engineering /

Aguilera, Jose Miguel.

Microstructural principles of food processing & engineering / Jose Miguel Aguilera and David W. Stanley. - London : Elsevier Applied Science, 1990. - 343 p. : ill. ; 23 cm.

Includes bibliographical references

ISBN: 1851664211

Subjects--Topical Terms:
Food--Analysis.
Electron microscopy.

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