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The microbiology of poultry meat products /

The microbiology of poultry meat products / edited by F. E. Cunningham, N. A. Cox. - San Diego, Calif. : Academic Press, 1987. - viii, 359 p. ; 25 cm. - Food science and technology .

ISBN: 0121998800

Subjects--Topical Terms:
Poultry--Microbiology.
Poultry plants.

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The microbiology of poultry meat products /

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