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Microbiology of marine food products /

Microbiology of marine food products / edited by Donn R. Ward and Cameron R. Hackney. - New York : Van Nostrand Reinhold, 1991. - 450 p. : ill. ; 24 cm.

ISBN: 0442233469

Subjects--Topical Terms:
Seafood--Microbiology.
Seafood--Safety measures.

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