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Microbiology of foods /

Ayres, John Clifton, 1913-.

Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine. - San Francisco : W. H. Freeman, 1980. - xii, 708 p. : ill. ; 25 cm. - A Series of books in food and nutrition .

Includes bibliographies and index.

ISBN: 0716710498

Subjects--Topical Terms:
Food--Microbiology.
Food poisoning.

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