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Microbiology of food fermentations /

Pederson, Carl S. 1897-.

Microbiology of food fermentations / Carl S. Pederson. - 2nd ed. - Westport, Conn. : Avi Pub. Co., 1979. - 384 p. ; 24 cm.

Includes bibliographies and index.

ISBN: 0870552775

Subjects--Topical Terms:
Fermentation.
Food--Microbiology.

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