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Microbiology in agriculture, fisheries, and food /

Microbiology in agriculture, fisheries, and food / edited by F. A. Skinner and J. G. Carr. - London : Academic Press, 1976. - xv, 279 p. : ill. ; 24 cm. - Symposium series (Society for Applied Bacteriology) ; no.4. .

ISBN: 0126480605

Subjects--Topical Terms:
Food--Microbiology--Congresses.

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