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Microbial food poisoning /

Microbial food poisoning / edited by Adrian R. Eley. - 2nd ed. - London : Chapman & Hall, 1996. - 211 p. : ill. ; 24 cm.

ISBN: 0412644304 RM94.69

Subjects--Topical Terms:
Food contamination.
Food microbiology.
Food poisoning.

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