Microbial ecology of foods /

Microbial ecology of foods / by International Commission on Microbiological Specifications for Foods. - New York : Academic Press, 1980. - v. : ill. ; 24 cm.

Contents: v. 1. Factors affecting life and death of microorganisms - v. 2. Food commodities

0123635012


Food--Microbiology.
Micro--organisms--Physiology.
Food--Preservation.
Food microbiology.
Ecology.

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library