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Methods in food and dairy microbiology /

Diliello, Leo R.

Methods in food and dairy microbiology / Leo R. DiLiello - Westport : AVI Publishing, 1982 - 142 p. : ill. ; 28 cm.

ISBN: 0870554115

Subjects--Topical Terms:
Food--Microbiology
Dairy microbiology

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Methods in food and dairy microbiology /

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