Methods in food analysis : physical, chemical, and instrumental methods of analysis /
Joslyn, Maynard Alexander, 1904-
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn - 2nd ed. - New York : Academic Press, 1970 - xix, 845 p. : ill. ; 24 cm.
First published in 1950 under title: Methods in food analysis applied to plant products.
Includes bibliographies.
74-084159
Food--Analysis
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn - 2nd ed. - New York : Academic Press, 1970 - xix, 845 p. : ill. ; 24 cm.
First published in 1950 under title: Methods in food analysis applied to plant products.
Includes bibliographies.
74-084159
Food--Analysis