Methods in carbohydrate chemistry /
Methods in carbohydrate chemistry /
e editors : Roy L. Whistler and M. L. Wolfrom ; assistant editors : James N. BeMiller and F. Shafizadeh
- New York : Academic Press, 1962
- v. : ill. ; 24 cm.
Vol. 3-5, editor: R.L. Whistler; v. 6-8 editors: R.L. Whistler and J.N. BeMiller.
Includes bibliographies.
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.
0127462066
61-018923 //r722
Carbohydrates
Vol. 3-5, editor: R.L. Whistler; v. 6-8 editors: R.L. Whistler and J.N. BeMiller.
Includes bibliographies.
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.
0127462066
61-018923 //r722
Carbohydrates