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Methods for the determination of vitamins in food : recommended by COST 91 /

Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D. A. T. Southgate - London : Elsevier Applied Science, 1985 - x,166 p. : ill. ; 23 cm.

Includes bibliographical references and index

ISBN: 085334339X

Subjects--Topical Terms:
Vitamins

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Methods for the determination of vitamins in food : recommended by COST 91 /

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