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Menus, analysis and planning /

Kreck, Lothar A.

Menus, analysis and planning / Lothar A. Kreck. - 2nd ed. - Boston : CBI Publishing, 1984. - 277p. : ill.; 29 cm.

Includes bibliographical references and index.

ISBN: 8436226905

Subjects--Topical Terms:
Menus.
Food service.

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