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Menu pricing and strategy /

Miller, Jack E., 1930-

Menu pricing and strategy / by Jack E. Miller - 3rd ed. - New York : Van Nostrand Reinhod Company, 1992 - 210 p. : ill. ; 28 cm.

ISBN: 0442006926

LCCN: 91-036843

Subjects--Topical Terms:
Restaurants, lunch rooms, etc.--Prices
Food service--Prices
Menus

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