Meat technology : a practical textbook for student and butcher /

Gerrard, Frank

Meat technology : a practical textbook for student and butcher / by Frank Gerrard - 5th ed. - London : Northwood Publications Ltd., 1977. - 402 p. : ill. ; 23 cm.

'A'Meat trades journal' book' - title page verso.

0719826071


Slaughtering and slaughter--Houses.
Meat industry and trade--Great Britain.

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