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Meat, poultry, and seafood technology : recent developments /

Karmas, Endel.

Meat, poultry, and seafood technology : recent developments / Endel Karmas. - Park Ridge, N. J. : Noyes Data Corp., 1982. - xv, 426 p. : ill. ; 24 cm. - Food technology review ; 56. .

Includes index.

LCCN: 81-18932

Subjects--Topical Terms:
Packing-house products--Patents.
Poultry processing--Patents.
Seafood processing--Patents.

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