Normal view MARC view ISBD view

Meat, poultry, and seafood technology /

Henrickson, Robert L., 1920-

Meat, poultry, and seafood technology / Robert L. Henrickson. - Englewood Cliffs, N.J. : Prentice-Hall, 1978. - ix, 276 p. : ill. ; 24 cm.

Includes bibliographies and index.

ISBN: 0135686008

Subjects--Topical Terms:
Meat
Poultry
Sea food

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Meat, poultry, and seafood technology /

Contact Us

Copyright ©The National University of Malaysia Library