Normal view MARC view ISBD view

Meat and health : advances in meat research /

Meat and health : advances in meat research / edited by A. M. Pearson, T. R. Dutson - London : Elsevier Applied Science, 1990 - xvi, 554 p. : ill. ; 23 cm.

ISBN: 1851664521

LCCN: 86-655182

Subjects--Topical Terms:
Meat
Paultry
Meat industry and trade
Poultry industry

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Meat and health : advances in meat research /

Contact Us

Copyright ©The National University of Malaysia Library