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Measurements in the rheology of foodstuffs /

Prentice, J. H.

Measurements in the rheology of foodstuffs / J.H. Prentice - London : Elsevier Applied Science, 1984 - viii,191 p. : ill. ; 23 cm.

Includes index

ISBN: 0853342482

Subjects--Topical Terms:
Food texture--Measurement
Viscosity

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