Marketing hotels and restaurants into the 90s a systematic approach to increasing sales
Greene, Melvyn
Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Melvyn Greene - 2nd ed. - New York : Van Nostrand Reinhold, 1987 - xi, 287 p. : ill. ; 24 cm.
First published 1987 by William Heinemann Ltd.
0442205090
Hotel management
Marketing
Caterers and catering
Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Melvyn Greene - 2nd ed. - New York : Van Nostrand Reinhold, 1987 - xi, 287 p. : ill. ; 24 cm.
First published 1987 by William Heinemann Ltd.
0442205090
Hotel management
Marketing
Caterers and catering