The manual of manufacturing meat quality
Church, P. N.
The manual of manufacturing meat quality / compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood - London : Elsevier Applied Science, 1992 - ix, 285 p.,: 3 leaves of plates ill.; (some col.); 31 cm.
'This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey.'
Includes bibliographical references (p. 259-276) and index.
1851666281
Meat--Quality
Meat industry and trade--Quality control
The manual of manufacturing meat quality / compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood - London : Elsevier Applied Science, 1992 - ix, 285 p.,: 3 leaves of plates ill.; (some col.); 31 cm.
'This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey.'
Includes bibliographical references (p. 259-276) and index.
1851666281
Meat--Quality
Meat industry and trade--Quality control