Normal view MARC view ISBD view

The maillard reaction in food processing, human nutrition and physiology /

The maillard reaction in food processing, human nutrition and physiology / edited by P. A. Finot ... (et al.). - Basel : Birkhauser, 1990. - 516 p. : ill. ; 24 cm.

Papers from the 4th International Symposium on the Maillard Reaction ... the Swiss Society of Food Science and Technology.

includes bibliographical references and index.

ISBN: 376432354X RM335.02

Subjects--Corporate Names:
International Union of Food Science and Technology.

Subjects--Topical Terms:
Maillard reaction--Congresses.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The maillard reaction in food processing, human nutrition and physiology /

Contact Us

Copyright ©The National University of Malaysia Library