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Low-temperature preservation of foods and living matter /

Low-temperature preservation of foods and living matter / Owen R. Fennema, William D. Powrie, Elmer H. Marth. - New York : Marcel Dekker, 1973. - 598 p. : ill. ; 27 cm.

ISBN: 0824711858

Subjects--Topical Terms:
Food, Frozen.
Cryobiology.

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