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Low temperature biology of foodstuffs /

Low temperature biology of foodstuffs / edited by John Hawthorn and E.J. Rolfe. - Oxford : Pergamon Press, 1968. - xii, 458 p. : ill. ; 24 cm. - Recent advances in food science vol.4 .

Includes bibliographical references.

ISBN: 0080132944

LCCN: 68-026734

Subjects--Topical Terms:
Frozen foods--Congresses.
Food--Analysis--Congresses.
Cryobiology--Congresses

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