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Liquid chromatographic analysis of food and beverages /

Liquid chromatographic analysis of food and beverages / edited by George Charalambous. - New York : Academic Press, 1979. - v. : ill. ; 24 cm.

Includes bibliographical references.

ISBN: 0121690024

Subjects--Topical Terms:
Food--Analysis--Congresses.
Beverages--Analysis--Congresses.
Liquid chromatography--Congresses.

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